TECHNICAL SPECIFICATIONS
Nomenclature
SCOOPASURE Flat-bowled spoon with gently sloping edges to make sipping easier and less dangerous.
KUHFORK A knife blade forms the edge of one of the two prongs of a fork used for cutting and lifting.
NOODULA Pasta-gripping tines also serve as the drainage space for the flipping blade of a spatula.
Dimensions
SCOOPASURE 9¼ in [23.50cm] length with ½ in [1.27cm] arc from a 1⅝ in [1.59 cm] wide spoon bowl to a ⅞ in [2.22cm] thumb grip.
KUHFORK 9¼ in [23.50cm] length with ½ in [1.27cm] arc from ½ in [1.27cm] wide tines to a ⅞ in [2.22cm] thumb grip.
NOODULA 9¼ in [23.50cm] length with ½ in [1.27cm] arc from a 1⅝ in [1.59cm] wide spatula blade to a ⅞ in [2.22cm] thumb grip.
Weight
SCOOPASURE 2.1 oz [60g]
KUHFORK 1.4 oz [40g]
NOODULA 1.8 oz [51g]
Materials
Tools for Tasting utensils are manufactured from polished stainless steel to an SAE 304 standard. As an austenitic steel (lacking in magnetic qualities), it is an alloy of iron, carbon, chromium and nickel. As such, It is also less electrically and thermally conductive than carbon steel.
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