- SIP
- STIR
- SLICE, &
- SAMPLE
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Every well-appointed kitchen has multiple measuring devices. Knives? Check the array on hand for carving, cutting, slicing, paring, and chopping. It also has a drawerful of long forks, wooden spoons, rubber scrapers, plastic paddles as well as strainers, tongs, scissors and other implements to prepare, drain, separate and serve food.
But none of these items has been designed to help a cook sip a sauce, sample a strand of spaghetti, or slice a sirloin for doneness.
The tools for tasting do just that. They have long curved handles, broad thumb grips and carefully shaped bowls, tines and blades.
Crafted from high quality stainless steel that meets national standards, the beautifully polished utensils can also be used for serving as well as cooking.
A set of three specially-designed utensils for serious cooks
Scoopasure: A spoon-like utensil featuring broad flattened sides and a long curved handle with a broad thumb grip to enable cooks to stir, sip, or sample sauces, soups, stews, and more.
Kuhfork: A knife and fork combination to cut, slice, and transport tidbits of cooking meats, pancakes, or vegetables away from hot surfaces safely and conveniently.
Works as well when tasting cold foods.
Noodula: Combines a broad pasta fork with a scooping spatula to snare and twirl pasta to test for its “al dente-ness” or flip a potato pancake, crêpe, tortilla, chop, or steak.
Studies show that by far the most important of our senses reacting to food is taste. While aroma and flavor also contribute to the enjoyment of food, people say that by far the most important sensory element is how something tastes.
In fact, TASTE accounts for 30% of all the factors determining enjoyment of food. After taste and aroma comes texture with presentation, temperature and ingredients also elements in food enjoyment.
In Tools for Tasting, we are presenting the first utensils specially designed to be used by cooks during the preparation process to perfect the taste of any food being served.
At Tools for Tasting, we believe that cooking is much more an art than a science.
Tools for Tasting are designed to handle multiple tasks—sipping, stirring, slicing, and flipping—making them essential to any cook with multiple tasting tasks.
With their long, ergonomic handles, these tools help you taste and test hot foods without the risk of burns or spills.
Hence change the wording as follows: The utensils allow cooks to check the doneness and favor of their dishes, ensuring the best results every time.
Made from some of the best materials available for eating utensils, Tools for Tasting are engineered to withstand daily use without losing their lustre.
The smooth surface of the tools make them easy to clean, either by hand or in the dishwasher.
These utensils are long, but compact enough to fit in a kitchen drawer or stand in any holder where they can be seen and used as needed.
Terrific concept. Something any serious cook would appreciate. They feel right for the jobs they are intended to do.
I had a chance to try two of the tools to taste the sauce and pasta I was serving. They were fun to use and will be useful to have.
I liked the Kuhfork — the balance, the feel, the way it did its job. It was nice to use.
Stylish enough to use on a buffet table for serving, yet fully functional for tasting during the cooking process, these are tools that should be expensive yet a bargain at under $30. Highly recommended!
BEAUTIFUL.
The Tools for Tasting proved to be a wonderful assistant in my preparations for Thanksgiving. I have so enjoyed using them since then.